“how to move in” search results (1000)
Introduction to the treatment of raw beans-- what is the washing method? How to deal with raw coffee beans
Water washing-increase fruit acid spirit: water washing is the most popular treatment method at present, and water washing is used in almost all Central and South America except Brazil. The color of the washed beans is blue and green, the appearance of the beans is neat and the pulse is good, and the coffee quality is the highest. Generally speaking, the sour flavor and bright feeling of washed beans are better, and the flavor is clean and free of miscellaneous flavor, which is the most commonly used method for the treatment of fine coffee.
2016-03-30 Raw beans treatment method introduction washing what how coffee
Tips for making espresso: the secret of how to extract the perfect espresso (crema)
Each cup of espresso has a layer of brown fine oil on the surface, which is called crema. If you look closely, you will find that the crema color on the surface of each espresso is different, and the common crema colors range from light gold, hazelnut, ochre to dark brown. What message does these crema with different colors reveal to us? Things
2015-12-28 Italian Coffee making Essentials how to extract one Cup Beautiful concentrated cre
From the planting of coffee trees to the harvest of coffee beans, how to raise coffee trees
Coffee trees take 3-5 years from planting to fruiting. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is the harvest period. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, in full compliance with the way the Arabs planted and cultivated coffee trees. Coffee trees will continue to take root downward and upward in the first four or five years of their growth.
2015-11-05 Coffee planting coffee beans harvest how coffee fruit 3-5 year
The influence of steaming or not and duration on coffee brewing (part two)
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2015-07-01 Steaming steaming or not duration opponent coffee influence
How does the E61 brewer work?
The e61 brewer first appeared on the Faema E61 coffee machine in 1961 and is a sophisticated design that has become a classic of espresso machines. Nearly 50 years after its birth, there are still many espresso machine manufacturers equipped with such brewing heads on some models of machines. What are the advantages of the e61 brewing head that make it popular for so long? cited herein
2015-03-14 Italian Coffee machine Classic E61 Brewing head Working Principle e61 Brewing
Container becomes cafe after 90 designers really know how to play
Three containers have been transformed into campus fashion cafes. Who would have thought that Nanyi afternoon tea is a cafe transformed from containers. The cafe also sells various whimsical campus cultural creative products? Have you moved to the bottom of the dormitory? Good cool, after class you can go to the bar and read at the same time. After the beginning of the new semester, many students of Nanjing Art Institute found that they were in the creative cultural district of the school.
2015-09-17 container turn cafe designer real meeting 3 make campus
Laohua milk foam strategy
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2014-07-24 Pull flower milk foam coffee pull flower pull flower work
The steps of coffee flower drawing? What materials do you need for coffee flowers?
The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let it know the two temperatures. One is the starting and ending temperature of foaming.
2016-04-30 Coffee flower step need which material
How to make a good jar of milk foam in the technology of espresso?
So how to make a good jar of milk foam? In fact, this thing cannot be taught with words and images. People who have a deep understanding of milk foam can only be mastered in a short period of time. This is like practicing a musical instrument, beginners must be in the teacher's hands, one-on-one professor, from shallow to deep to master the essentials, and then proficient.
2014-09-09 Coffee knowledge espresso flower drawing technology milking
How to make a good foam-an important factor that determines the success or failure of a cup of espresso
The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming.
2015-11-12 How to play well milk foam decide one cup Italian coffee defeat important factor
Introduction of commercial espresso machine
Who do you buy the machine from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop to do business, before you smash
2014-08-30 Coffee supplies Espresso machines commercial coffee machines
The technique of milking coffee
First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know
2014-07-18 Coffee knowledge milking coffee making
How to make coffee in a siphon pot
First, fill the water-hook the filter element and fill the pot with hot water until marked with the "two cups" icon. Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly, so as not to damage the glass tube of the pot. Second, ignite-insert the pot diagonally-wait for a big bubble to light the alcohol lamp, insert the upper pot diagonally, and let the rubber edge against the next pot.
2016-06-13 What's the use siphon kettle coffee
Requirements for commercial espresso machines espresso machines
Chapter 5 who do commercial espresso machines buy machines from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite.
2015-05-25 Commercial espresso machines requirements fifth commercial espres
Requirements for commercial espresso machines espresso machines
In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:
2015-02-27 Business espresso machines requirements hosting lectures conferences
Chapter 5 of David Schomer's "ESPRESSO COFFEE"
Chapter 5 Commercial espresso machines from whom to buy machines? (Ⅴ) In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop
2015-10-17 David Schomer ESPRESSO COFFEE
How to foam milk
The method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.
2014-07-26 Coffee knowledge frothing foaming techniques
Basic knowledge of boutique coffee commercial espresso machine
In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:
2014-12-04 Boutique Coffee Basics Common sense Business espresso hosting
Coffee shop capital operation and equipment renting coffee shop entrepreneurial knowledge
If you are preparing to open a coffee shop, when there is not enough money, you need to look for some outside help. Today we explore how to get bank loans and equipment rental more effectively and quickly. Getting a loan to run a cafe is seen as a risky move. Many banks do not provide loans to newly opened cafes and generally require coffee shop owners to take personal responsibility.
2015-09-01 Cafes funds operations equipment rentals entrepreneurship knowledge if you are prepare
How to use a siphon coffee pot to make coffee
Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2015-11-07 How to use siphon coffee maker coffee